Consumption reminder issued by Guangdong provincial and municipal administration of food safety

Guangzhou Daily reported that the recent continuous rain and hot and humid weather in Guangdong Province, the Guangdong Provincial Market Supervision Bureau reminded consumers to prevent rice yeast acidotoxin poisoning. Wet rice noodles, such as rice noodles, rice noodles, rice noodles, and white fungus are popular food for Cantonese. However, in recent years, food poisoning incidents caused by eating wet rice noodles or black fungus have occurred many times in Guangdong Province. The reason is that wet rice flour, soaked tremella, Auricularia auricula and other foods are easy to be contaminated by Pseudomonas cocotoxin in high temperature and humid weather. Pseudomonas cocotoxin is ubiquitous in nature. If these foods are not refrigerated in time or beyond the shelf life, the risk of rice yeast acidotoxin poisoning will increase. < / P > < p > Guangdong provincial and municipal administration of food safety reminds us to read the product label carefully and pay attention to the sensory properties and shelf life of the product. When purchasing wet rice noodles, such as rice noodles, sausage noodles, Chencun noodles, rice noodles, rice noodles and so on, especially those sold in bulk, it is necessary to check whether the production date, shelf life and storage conditions on the original packaging of the products meet the packaging label requirements; when purchasing wet rice noodles, food operators should strictly implement the responsibility of the business entity, and do a good job in purchase inspection and ticket collection, so as to ensure that the source can be traced The quality is guaranteed; it is refrigerated and sold within the shelf life. The name, production date, shelf life, name and contact information of the producer of wet rice flour, tremella fuciformis, Auricularia auricula and other foods stored and sold in bulk shall be indicated at the storage location. < / P > < p > once the food such as wet rice flour, tremella fuciformis and Auricularia auricula is stored improperly and polluted, it will produce mycotoxins, which can not be eliminated by heating and cooking, and can still cause poisoning after eating. Wet rice noodles should be refrigerated and consumed on the same day. The sensory properties of Auricularia auricula and Tremella fuciformis should be checked before soaking, and those that are affected by damp should not be eaten; the time of soaking Auricularia auricula and Tremella fuciformis should not be too long, and they should be processed and eaten in time after soaking; the tremella fuciformis, tremella fuciformis and their products that are processed every other day should not be eaten; the fresh Tremella fuciformis or Tremella fuciformis, especially the deteriorated ones, should not be eaten. < / P > < p > the poisoning caused by mycotoxins is acute, the incubation period is generally 30 minutes to 12 hours, and a few are 1 to 2 days. The main manifestations were epigastric discomfort, nausea, vomiting, mild diarrhea, dizziness and general weakness. Severe jaundice, hepatomegaly, subcutaneous hemorrhage, hematemesis, hematuria, oliguria, unconsciousness, restlessness, convulsion, convulsion, shock and even death, generally without fever. If suspected poisoning occurs, stop eating suspected food immediately, induce vomiting as soon as possible, discharge gastric contents, so as to reduce the absorption of toxins and damage to the body, and send to the hospital for treatment and symptomatic treatment in time. Focus