Now it’s October, and the weather is getting colder and colder. Everyone has taken off their orders and put on thick clothes. With the change of weather, the body is easier to dry at this time, so it is very important to supplement vitamin C. Eat this fruit in October. Vitamin C is higher than apple, whitening and moisturizing. Even mask money is saved! When I went to the market two days ago, I saw that there were already Hawthorn sellers. Think of nutritionist Big Joe said, hawthorn vitamin content is very high, second only to jujube and kiwi fruit, in addition to carotene and calcium content is higher. It can promote metabolism and anti-aging of human body, and also has the effect of beauty care. Today, I’d like to have a red fruit brand. It’s simple and easy to make. It’s sour and sweet. It’s very delicious and appetizing.
purchasing skills 1. Skin of Hawthorn: when selecting hawthorn, you should see if there are wormholes on the skin. If there is a crack, I suggest you choose another one. 2. Hawthorn’s color: the color is brighter, the red is fresher. We choose more red, dark red is a little longer. 3. Hawthorn soft and hard: Hawthorn itself is slightly hard. If you have a soft one when you choose, it is not recommended to choose. 4. Hawthorn size: too small Hawthorn not much flesh to eat. Too big hawthorn and fear too acid. It is suggested that you choose medium and small hawthorn. It’s going to taste good. 5. Hawthorn weight: because Hawthorn itself is not big, so there is not much weight. You can feel it with your hands when choosing. If it’s too light, it’s suggested to choose another one. 08/16/2020