Female stars are doing “anti glycosylation”, dermatologists want to tell you the truth!

In short, glycosylation is a series of reactions between carbohydrate molecules and protein or fat, which are not controlled by enzymes, and gradually and irreversibly form ages – advanced glycation end products. < / P > < p > at the same time, ages can delay the renewal speed of epidermal keratinocytes, affect the skin metabolism, and make the skin dark. < / P > < p > theoretically, ages does have a certain relationship with aging, but if we let it carry the pot of aging, it will be a bit unjust. < / P > < p > and disaccharides, as well as sugars naturally found in honey, syrup, juice and concentrated juice.) < / P > < p > the World Health Organization suggests that adults and children should reduce their daily free sugar intake to less than 10% of their total energy intake. A further reduction to less than 5%, or about 25 grams per day, would have more health benefits. < / P > < p > often do the same facial expression, will repeatedly contract the same muscle, the resulting lines will become permanent wrinkles. Next