In autumn, it’s better to eat beef and mutton than to eat it. Calcium can nourish the skin, strengthen the body, reduce illness and give more to the family

Pig’s hoof is really a good thing, not only girls like to eat it, because it contains very rich collagen protein, can have a very good beauty effect, and the elderly and children eat it more, can also enhance the physique, less sick yo, especially in autumn, the weather is cold, it is time to supplement the body, must do more for the family to eat Oh. < / P > < p > let’s share the specific production method with you. If you like, you may as well do it together. If you learn this method, you can show it in front of your family. It’s definitely a hard dish. < / P > < p > ingredients: 2 pig’s feet, proper cooking wine, 1 small handful of Chinese prickly ash, 2 star anise, 3 fragrant leaves, 1 small segment of cinnamon, about 60g rock sugar, 2 green onions, 1 piece of ginger, proper salt, 3 tbsp of soy sauce, 1 tbsp of soy sauce, 1 piece of tofu milk, several dried peppers, and appropriate amount of white pepper < / P > < p > 1. First of all, let’s deal with the pig’s hoof first, and if the pig’s hoof bought back is returned If there is pig hair, if it is not clean, you can simply burn it on the gas first, then brush it clean and cut it into meat pieces of similar size, as shown in the figure. < / P > < p > 2. Put the sliced pig’s feet into the pot with cold water in advance, put the sliced ginger and scallion respectively, and at the same time put in 4-5 teaspoons of cooking wine, stir it evenly, and start to cook for about 67 minutes, as shown in the figure. < / P > < p > 3. Take out the boiled pig’s feet from the boiling water, put the hot water in a container in advance, and then take it out and wash it in warm water for several times, as shown in the figure. < p > < p > 4. Next, we will prepare the condiments and ingredients for the braised part, which is more convenient to use in the operation. The scallion can be broken into two, and the Chinese prickly ash, star anise, cinnamon, dried pepper, rock sugar and ginger are sliced, as shown in the figure. < / P > < p > 5. Heat the frying pan, pour in the edible oil, and put in the rock sugar when the oil is cooled directly. First, turn on the small fire, stir fry the rock sugar until it melts and then turns into Caramel gas, and some small bubbles begin to appear, as shown in the figure. < / P > < p > 6. In the above state, put in the pig’s hoof that we cleaned with warm water and stir fry quickly, so that each pig’s hoof can be evenly wrapped with melted rock sugar liquid, so that the pig’s hoof can be evenly colored, as shown in the figure. < / P > < p > 8. Continue to add a little white pepper, soy sauce, and soy sauce in turn. Turn on the low heat and continue to stir fry evenly, so that the seasoning can be more evenly integrated with pig’s feet, as shown in the figure. < / P > < p > 10. Continue to add hot water to the pigmented pig’s hoof. The amount of water should be enough to cover the pig’s hoof. In the casserole, continue to put ginger, scallion, star anise, pepper, cinnamon, and put them into the small bag of seasoning together. Ha, in particular, the pepper granules are too loose, if not packed, it will have some impact on eating. There are tofu also put into the soup pot, if there are dried Hawthorn pieces, you can also put into the soup pot, ha, not directly ignore. Then turn on the medium and small heat for stewing, about 1 hour. You can have a look. When there are about two thirds of the soup in the pot, add the right amount of salt to seasoning, as shown in the figure. Of course, the pressure cooker can also be used to operate, which will make the time faster. Generally, the pressure cooker can be stewed for about five minutes after SAIC. Of course, if you like the soft and rotten taste, you can extend it for a few more minutes. You can operate flexibly. < / P > < p > 3. If the soup water added in the early stage and the soup water in the later stage of operation are not enough during the production of casserole, the water added must be hot water instead of cold water, otherwise the pig’s hooves will not be easy to be soft and rotten. < / P > < p > for more delicious home recipes, please pay attention to Gaogao’s food world. Let’s do it together. If you like my sharing, please like it, collect it, comment and forward it! If you have better practice and creativity, welcome to leave a message, let’s learn together. Pregnant dream “Golden Dragon” is about to “give birth to a boy”? You think too much, the function of fetal dream is not here