2020 Chinese student nutrition and healthy development conference held

Children’s physical health is not only related to the healthy growth and happy life of individuals, but also related to the health quality of the whole nation and the future of the country. In order to further implement, gather the strength of all sectors of society to jointly help the sustainable and healthy development of students’ nutrition and health, the 2020 China students’ nutrition and health development conference and Mengniu future star student milk public welfare theme activity sponsored by China student nutrition and Health Promotion Association and Inner Mongolia Mengniu Dairy Co., Ltd. were held in Chongli, Hebei Province on October 31, 2020 It was held successfully. Chen Yongxiang, President of China student nutrition and Health Promotion Association, Xu Jiao, director of Nutrition Department of food department of national health and Health Commission, Cao Jianwei, deputy director of Chongli District of Zhangjiakou City, Cheng Jianjun, deputy director of Education Bureau of Zhangjiakou City, Mei Feng, Deputy Secretary General of China Youth Development foundation, and Inner Mongolia Mengniu Dairy Co., Ltd Cheng, executive president of the company, Li Dong, Deputy Secretary General of China Dairy Association, and Cheng Guangyan, director of animal food and nutrition policy center of food and Nutrition Development Institute of Ministry of agriculture and rural areas, attended the meeting.

at the meeting, Cao Jianwei, deputy chief of Chongli District of Zhangjiakou City, first delivered a welcome speech, introducing the situation of preparing for the Winter Olympics in Chongli District of Zhangjiakou City. Because of the holding of the Winter Olympic Games, Chinese people’s health awareness has become stronger and stronger. Over the years, Zhangjiakou has attached great importance to the cultivation of students’ ice and snow sports quality, and more and more people have realized the importance of balanced and healthy development of sports and nutrition 。

Li Dong, Deputy Secretary General of China Dairy Association, mentioned in his speech that in the past 20 years, the promotion of the national “student milk program” has made great achievements. He believes that gathering the joint forces of industry development and innovation and seeking change will surely write a new chapter of the national “student milk program”. At the same time, it also affirmed the contribution of Mengniu in promoting the development of Chinese students’ nutrition and health.

Cheng, executive president of Inner Mongolia Mengniu Dairy Co., Ltd., summarized the course of Mengniu’s strong support for the national “student milk program” and the practice of public welfare undertakings. At the same time, he expressed the hope that the United forces of the whole society could be combined to promote the development of nutrition and health cause of Chinese children in an all-round way, and make efforts to realize the strategy of healthy China.

Chen Yongxiang, President of China student nutrition and Health Promotion Association, said that for many years, the association has been taking improving the nutrition and health literacy of children and adolescents as its mission, vigorously carried out nutrition and health education, actively carried out communication and cooperation with government departments, enterprises and institutions, and community organizations, and carried out the formulation of standards related to students’ nutrition and health and scientific research projects. We hope that more and more colleagues will care about and support the work of students’ nutrition and health, and join hands with all walks of life to jointly help the development of students’ nutrition and health.

Xu Jiao, director of the Nutrition Department of the food department of the national health and Health Commission, stressed the sense of mission of doing a good job in food nutrition and health work. She believed that we should promote food nutrition and reasonable diet work from point to area, meet the diversified nutritional and health needs of the people, strengthen the popular science education of health, vigorously advocate a reasonable diet lifestyle, and enhance the sense of gain and satisfaction of the masses 。

the conference specially invited relevant leaders and industry experts to give keynote speeches on nutrition related policies and regulations, dairy products and student health, student meals and other topics closely related to nutrition of primary and secondary school students in China.

Xu Jiao, director of the Nutrition Department of the food department of the national health and Health Commission, analyzed the current big data of health in China, interpreted the policies, laws and regulations related to nutrition and health in China, provided more accurate legal guidance for nutrition and health work, and analyzed six measures of reasonable diet action in detail.

researcher Zhang Qian from Institute of nutrition and health of China Center for Disease Control and prevention introduced the current situation and management of student meals in China, elaborated and summarized the status quo of students’ nutrition and health, the status quo of students’ meals in primary and secondary schools, and the policy standards of students’ meals, and proposed the importance of daily intake of milk and dairy products for primary and secondary school students.

Tang zhenchuang, associate researcher of food and Nutrition Development Institute of the Ministry of agriculture and rural areas, shared the related contents of “dairy consumption and students’ nutrition and health”. By introducing the nutritional value of dairy products, the promotion effect of dairy products on the growth and development of children and adolescents was elaborated.

Professor Yang Xuefeng of Tongji Medical College of Huazhong University of science and technology analyzed the relationship between protein and health. She said that protein plays a very positive role in improving children’s immunity and promoting nutrition and health of children and adolescents. She believes that protein intake should be balanced, appropriate and diversified.

Feng Yuehong, deputy chief physician of Beijing municipal market supervision and Administration Bureau, made a theme report on “school food safety”. He made a detailed analysis of relevant policies and regulations, how to prevent food safety risks, and key points of food safety operation, and stressed that school food safety should be the top priority.

the national “student milk program” is a long-term plan related to the fundamental interests of the nation. 2020 is an important year for the 20th anniversary of the promotion of the national “student milk program”. With the joint efforts of relevant government departments, local organizations, experts and scholars, production enterprises and other social sectors, students’ drinking milk can improve the nutritional status of primary and secondary school students and improve their health Health level played a positive role in promoting. On the theme of “nutrition and health of Chinese students and the development of milk for students”, a round table forum of expert dialogue was held.

the round table forum was presided over by Chai tongtao, vice chairman of student meal branch of China student nutrition and Health Promotion Association, Xu Jiao, director of Nutrition Department of food department of national health and Health Commission, Zhang Qian, researcher of nutrition and Health Institute of China Center for Disease Control and prevention, Li Dong, Deputy Secretary General of China Dairy Association, Cheng Jianjun, deputy director of Zhangjiakou Education Bureau, and products of normal temperature division of Mengniu Group Li Hongliang, general manager of R & D center, had a dialogue and sharing, and discussed the current situation and difficulties of students’ nutrition, the relationship between milk and nutrition, how to promote Chinese students’ drinking milk, the role of promoting Chinese students’ nutrition and health, and the future development trend of student nutrition and student milk.

experts participating in the round table forum respectively talked about their views on the nutrition and health of Chinese students and the national “student milk program” from their respective perspectives. So far, the development of students’ nutrition and health cause has met with challenges, achievements and shortcomings. Experts agreed that with the strong support of the party and the government, local governments, education and health administrative departments should actively cooperate with each other With the positive promotion of “he” and “excellent enterprises”, with the specific implementation of “harmony”, the nutrition and health status of Chinese students will definitely have a qualitative leap by 2030.

as one of the first enterprises to respond to the national “student milk program”, it has always taken improving the health level of primary and secondary school students, especially in poor areas. Since 2017, Mengniu has taken the lead in responding to the “well-off milk action in China” initiated by the Ministry of agriculture and China Dairy Association, and launched the “nutrition inclusive program”. In order to create a public welfare innovation platform of “open, inclusive and sustainable development”, comprehensively upgrade the public welfare mode of “nutrition inclusive plan” of Mengniu, effectively integrate and optimize the allocation of resources, and gradually expand the project effectiveness and influence of nutrition inclusive program, this year, with the support of China youth development foundation, “Mengniu nutrition inclusive fund” was officially established.

the first public welfare project supported by Mengniu nutrition inclusive Fund – “milk drinking and health assessment project for primary and secondary school students” was officially launched at the meeting. The project mainly aims to assess the health status of primary and secondary school students by investigating the milk drinking status of primary and secondary school students, and to give more scientific and targeted health suggestions. Chen Yongxiang, President of China student nutrition and Health Promotion Association, Mei Feng, Deputy Secretary General of China Youth Development Foundation, Cheng, executive president of Inner Mongolia Mengniu Dairy Co., Ltd., Li Dong, Deputy Secretary General of China Dairy Association, Shi Difei, vice president of Tetra Pak China business department, and Liu Yongsheng, general manager of student milk business department of Inner Mongolia Mengniu Dairy Co., Ltd., participated in the launching ceremony.

in addition, a documentary on the 20th anniversary of the national “student milk program” was also released at the meeting. The documentary reviewed the glorious history of the national “student milk program” and showed the outstanding contributions made by experts, enterprises and individuals to promoting student milk.

2020 China student nutrition and health development conference aims to build a communication platform for students’ nutrition and health industry, promote the development of students’ nutrition and health cause and academic exchange. It is hoped that the students’ nutrition and health practitioners can be gathered together in this way, so as to promote the health quality and comprehensive development level of children and adolescents in China, and help the sustainable development of nutrition and health industry To make contributions to realize the common vision of a healthy and powerful country as soon as possible. 08/16/2020