After eating Chinese cabbage for so many years, do you know what the black spots are? Vegetable farmers finally revealed the truth

Hello everyone, in autumn, Chinese cabbage is one of the most common vegetable ingredients. At this time, Chinese cabbage is not only big and white, but also rich in juice. Using Chinese cabbage to make a variety of delicious food, really delicious, fried to eat, cooking to eat are very popular. Moreover, Chinese cabbage is rich in carotene, vitamin C, dietary fiber, fat, calcium and phosphorus. Eating Chinese cabbage can play a very good heat clearing, diuretic, and intestinal and other effects. Do you like cabbage? < / P > < p > I love to eat Chinese cabbage, especially stir fry the head of cabbage and make soup with cabbage leaves. But in the purchase of cabbage, I often find that the surface of cabbage, there will be some small black spots like sesame. In the face of these little black spots, I always think the cabbage is bad. Today, when I went to buy Chinese cabbage, I met a vegetable farmer. The farmer told me that these are just normal phenomena, not bad cabbage. < / P > < p > if you don’t know the black spots on cabbage, let me tell you what I learned today. When you buy cabbage in the future, don’t worry about these black spots. These black spots on Chinese cabbage, known as sesame leaf spot, are most likely to appear on the stems and leaves of Chinese cabbage, mainly concentrated in the epidermal cells of Chinese cabbage. A small part of these black spots will appear on the green cells of Chinese cabbage, which is a kind of physiological disease of Chinese cabbage. The reason for this phenomenon is that the black spots formed after the green cells of Chinese cabbage have changed. These black spots are very small, about 1-2 mm.

Chinese cabbage has many varieties. When facing different varieties of Chinese cabbage, their incidence rate is high and low. Therefore, when we buy cabbage, some cabbages have a lot of black spots, while some cabbages have few black spots. < / P > < p > in addition to the reasons of varieties, many Chinese cabbage growers will apply nitrogen fertilizer to them in order to make them grow better. If the nitrogen fertilizer is applied too much, it will also lead to the appearance of black spots on the surface of cabbage. < / P > < p > in the face of such cabbage, we can safely buy it, because it is harmless. It’s just that when you buy, you must carefully observe the surrounding areas of these black spots to see if there is any decay phenomenon. If there is decay, don’t buy it. Small black spot is just a kind of physiological disease of Chinese cabbage. Although it looks mottled, we can eat it as long as the cabbage is fresh. In order to confirm this, some people have done special research to prove that such cabbage can be eaten and can be assured. < / P > < p > if you like to eat Chinese cabbage, do you have any doubts about this? If you have doubted before, today’s knowledge will not make you doubt again. < p > < p > 2. The color of fresh Chinese cabbage looks white and tender, and the juice is very enough. When we buy cabbage, we can pinch the stem of Cabbage by hand. The more juice, the fresher the cabbage. 08/16/2020