After the autumn, drink this soup more than 2 times a week, which is equivalent to applying the mask to the body.

after the autumn, drink this soup more than 2 times a week, which is equivalent to applying the mask to the body. It is sweet and silky and nutritious. Time flies so fast that it will soon fall into the autumn. The weather in autumn makes people’s skin very dry, whether it is skin care products or facial mask can not be cured. At this time, of course, from the inside to the outside of the supplement, the first choice is this milk jelly peach gum. This soup is made of milk, peach gum, honey locust and snow swallow. With these four kinds of things mixed together to eat, special moisture, can make the skin become smooth, delicate, white and tender! But this time, the method is different. It is to make jelly with milk, and then add peach gum, saponin rice and snow swallow. This soup is a pure natural green tonic. It tastes very good and is rich in collagen, which can nourish the heart, dredge the pulse, clear the liver and clear the eyes, and has the effect of beauty and beauty. Let’s take a look at the practice of this beauty soup, simple to cry, super delicious, you also try it! Materials required: 500g pure milk, 20g white bean curd, 25g peach gum, 25g saponin rice, 5g Xueyan, 1300g water, 50g rock sugar < / P > < p > production process: 1. Put peach gum, saponin and Xueyan into the water one day in advance. If it’s summer, you need to put it in the refrigerator to soak your hair. The peach gum in the hair will expand and become bigger. You need to use a larger container and put enough water into it. < / P > < p > 2. Pour the pure milk into the milk pot, add the white bean jelly, and stir it evenly. Then put it on the stove with a small fire and heat it while stirring. Turn off the fire when boiling until the edge is bubbling. Pour it into the bottle when it is warm and cool until it solidifies. < / P > < p > 3. Rinse the peach gum with water Impurities. Clean peach gum, beautiful amber, crystal clear. Then add the snow swallow and rock sugar, and continue to simmer for 5-10 minutes. Finally, add the snow swallow and rock sugar, and then simmer for 5-10 minutes. Finally, add the snow swallow, and do not need to stew for too long to avoid boiling. < / P > < p > that’s all for today’s sharing. Do you like this jelly peach jelly? Do you have any good practices for soup after autumn? If you have a better way, please leave me a message. I hope to have a chance to exchange food with you. Those who like this food are welcome to like it, collect it, comment on it and forward it. Your comments are my greatest support and encouragement. If there is anything wrong, please make complaints about what I do, and you can also trust me! Pay attention to ruxu’s food life, Xiaobian will bring you different food every day, so that you will no longer worry about what to eat. Focus