Beijing school canteen and off campus catering enterprises realize “bright kitchen and bright kitchen”

Today, the reporter learned from the State Administration of market supervision that Beijing has realized the “bright kitchen” in school canteens and off campus catering enterprises, and guided parents’ representatives to participate in the supervision by using the Internet and mobile phone app. < p > < p > since this year, the national market supervision departments have focused on the prevention and control of food safety risks on campus, and promoted intelligent supervision as the starting point. Through strengthening the investigation of hidden dangers, carrying out special treatment, timely reporting of incidents and other measures, the national market supervision departments have taken various measures simultaneously to strictly prevent and control food safety risks, and effectively protect campus food safety. In March this year, market supervision departments across the country supervised and inspected 648000 school canteens, off campus catering units and food operators around the school. 28000 food safety hazards were found, 6585 person times were interviewed, 784 cases were filed and 1.906 million yuan was fined. In June, the General Administration of market supervision and other four ministries and commissions jointly issued the issue, focusing on the outstanding problems and weak links of school food safety, and taking effective measures to curb the occurrence of major mass food safety accidents. At present, all provinces have introduced the campus food safety protection action plan. In September, the General Administration of market supervision and other four ministries and commissions jointly deployed the school food safety work in autumn, carried out special investigation in Beijing, Heilongjiang and other places, and urged schools to implement the principal responsibility system for food safety. In June and September this year, in view of the frequent occurrence of school food safety incidents in spring and autumn, the General Administration of market supervision, together with the Ministry of education, issued a notice to urge all localities to implement their regulatory responsibilities, strengthen the prevention and control of food borne diseases in schools, and ensure the implementation of various work. Boiling water mobile phone,

reporter learned from the State Administration of market supervision, Beijing has implemented “bright kitchen bright stove” in school cafeteria and off campus catering enterprises, actively using Internet and mobile phone APP, etc., to guide parents’ representatives to participate in supervision; Shanghai city accelerated the construction of “Internet plus bright kitchen and bright sunshine”, and made use of intelligent technology to improve supervision efficiency and improve transparency and openness; Zhejiang Province, Zhejiang Province, has been implementing the “smart kitchen” and “sunny lunch”. The school canteen in Jiangshu basically realizes “Internet plus bright kitchen”, which covers all the illegal operation of the kitchen in the school canteen, which can be identified, captured, sensed, alert, feedback and verified. Guangdong province has covered the school cafeteria Internet plus bright kitchen stove in the whole province in 2020, and its coverage has exceeded 90%. Focus