Eat and throw up the food? CCTV harshly criticized: some so-called “big stomach King eat sow” waste serious!

Eating and broadcasting is a popular form of online live broadcast in recent two years. Many people like to watch it when they have a meal. They can not only learn some cooking knowledge, but also enjoy eating and eating.

according to CCTV news official micro blog and FAO statistics, about one third of global food is consumed and wasted every year, with a total amount of about 1.3 billion tons. At least 820 million of the world’s 7633 million people face hunger, equivalent to one in nine people in the world. Now some so-called big stomach King eat show, which is more waste, and some even eat and then spit out the food Cherish food, refuse to waste!

focus on “waste on the tip of the tongue”. In recent years, although the society has been advocating the “CD-ROM family”, the food waste is still shocking and heartbreaking! Do you have any CDs today?

in a cafeteria in Yongxin County, Jiangxi Province, customers come to eat in an endless stream. In order to avoid waste, the cafeteria pastes slogans such as “waste more than 100g and charge 10 yuan”. The waiters will also kindly remind customers how much to eat and how much to eat. But in practice, in order to retain customers, the restaurant does not really punish many, there are still some dishes left in the plate.

according to the survey, large restaurants, tourists, primary and secondary school students, and official dinners are still the “disaster areas” of food waste. In 2018, the Institute of Geographical Sciences and resources of the Chinese Academy of Sciences and the World Wide Fund for nature jointly disclosed that the per capita food waste in China’s catering industry was 93 g per person per meal, with a waste rate of 11.7%, 38% at large-scale parties, and 1 / 3 of the students’ lunch boxes were thrown away. According to preliminary estimates, in 2015, the amount of food wasted at the table in China’s urban catering industry was between 17 million and 18 million tons, equivalent to the amount of food consumed by 30 million to 50 million people a year.

in recent years, with the growing momentum of public consumption, catering waste also presents some new situations and new characteristics, such as festivals, birthdays, weddings and funerals, and so on. The quantity of takeout order is not customized, and there is waste. Experts say that with the rapid development of online consumption, there is also waste in daily order takeout.

there is a more extreme case of the so-called “big stomach King live broadcast” which is popular in we media. Some netizens said: “it’s time to manage the live broadcast of big stomach king, especially those who don’t eat at all and vomit. It’s too wasteful!”

Cheng Shengkui, researcher of Institute of Geographic Sciences and resources, Chinese Academy of Sciences: I think this is a very bad sign. This kind of we media oriented consumption waste of public opinion is very worrying. I think this is totally contrary to the whole society in terms of building up the whole society’s awareness of saving and reducing food waste. Since the 18th National Congress of the Communist Party of China, various regions and departments have taken measures such as issuing relevant documents and carrying out “CD-ROM action” to vigorously rectify the wind of waste. However, in order to further stop the waste of food and beverage, it is necessary to play a combination fist. In the face of the public money catering waste, at the end of 2013, the central office and the State Office formulated a “harmony” to effectively reduce unnecessary official reception, strengthen the management and control of reception expenses reimbursement and settlement, implement the publicity of reception information above the county level, and strengthen the accountability of reception problems. In terms of system, there is no way for reimbursement to be made. Legislative supervision is aimed at catering enterprises and consumers. In addition to the regulations issued by the central government, in order to make catering thrifty a habit, we must also make efforts through the rule of law. Experts said that in order to deal with different individuals in a multi pronged way, first of all, we should introduce a disciplinary system for consumers, standardize catering behavior and punish waste behavior; for catering enterprises, we should strengthen supervision, take effective measures and establish a rigid and long-term mechanism.

Cheng Shengkui, researcher of the Institute of Geographical Sciences and resources, Chinese Academy of Sciences: due to our special dining mode in China, there are some new restaurants, and we don’t know the size of their quantity and the size of plates, which has caused waste. It is necessary to do both from the legislative level and from the system level. In addition to the national level, all localities have been actively exploring legislation and supervision to stop food waste. In 2013, Zhuhai City took the lead in issuing the regulation that if customers are misled and order too much, the relevant government departments will order them to correct and warn them that if the operators refuse to correct or fail to correct within the specified time limit, the government departments will impose a fine of more than 2000 yuan and less than 10000 yuan according to the waste situation; in 2014, Shenyang civilization office called on all catering units to take the initiative to reduce all kinds of banquets Standard, to create a new style of saving and environmental protection banquet.

about one third of the world’s food is consumed and wasted every year. Many countries have adopted legislation to curb food waste. According to the report of the United Nations Food and Agriculture Organization, about one third of the world’s food is consumed and wasted every year, with a total amount of about 1.3 billion tons per year. At the same time, at least 820 million of the world’s 7633 million people are facing hunger, equivalent to one in nine people in the world. Throughout the world, some countries have passed legislation to curb food waste. In February 2016, the French parliament passed a bill prohibiting supermarkets from throwing away or destroying unsold food. If supermarkets have corresponding surplus, they must be donated to charity or food banks. Supermarkets and charities can also get tax breaks for donating 60% of the value of their products. France’s legislation has also had a chain reaction, Italy and other countries have also introduced relevant laws. Against food waste, the world is gradually set off a wave of legislation.

starting from you and me, respecting and cherishing food can be reflected in all kinds of personal consumption behaviors of food. What good suggestions do netizens have for stopping grain waste? Netizens advocate daily packing Over half of the Internet poll poll conducted by over half of the total number of Internet users has voted more than 18 thousand netizens. Nearly eight thousand netizens have expressed support for the hotel to popularize half a serving of individual dishes. Over five thousand netizens believe that daily life should be packaged into habit. Many netizens support the implementation of the sub ordering system and control parameters, and reward consumers who eat CDs, fines for serious waste. Some netizens left a message saying that when ordering dishes, you can order less. If it is not enough, good face is the most wasteful. Some netizens suggest that under the epidemic prevention and control, the sharing system should be vigorously promoted, which can effectively reduce waste.

in addition to the consciousness of consumers, restaurants have also used “tricks” to guide consumers to eat in a civilized way. In this dining hall in Shiqi District, Zhongshan, Guangdong Province, there is an endless stream of guests. On each table, there are chopsticks and spoons. Zhang Weixiong, founder of shiqilao Zhongshan restaurant: when guests order more dishes, we will remind them that they want to pack up the things they can’t eat. In Huizhou, Guangdong Province, many restaurants display warm tips of all kinds of food treasures in conspicuous places, and restaurant service personnel will also take the initiative to provide reasonable suggestions according to the number of guests. Luo Yongling, deputy general manager of Jinhua Yuet Hotel: the guests in the cafeteria can eat whatever they like, but they can’t waste it. We have obvious signs, if the waste is more than 200 grams, we will be fined 20 yuan. Of course, we should give a warm prompt and tell the guests immediately after they find out, not subject to the penalty. Treasure food from the baby, treasure plate Chinese food, also from the baby. Many parents have said that they will pay special attention to their children’s “diet education” in their daily life, and cultivate their good habit of saving food through words and deeds.

new Wenling, a citizen of Jinan: tell children to eat in a fixed amount, take as much as they want to eat, and not be greedy for more; the second is to cherish food, and instill an idea into children since childhood, that is, not to compare with each other, and to be proud of saving. 15 entry-level basic skin care rules, skin care Xiaobai quickly take to collect!