With the increase of age, the body will be due to the decline of various functions and various diseases, the alarm light has been “Ding Ding Ding Ding” ring non-stop, making people upset and irritable.
with the improvement of living standards, people have higher and higher requirements for health. For example, the well-known iodized salt can effectively prevent iodine deficiency, but if you eat too much iodized salt, you will get sick, and suddenly it becomes difficult to eat a salt.
iodized salt is related to the special situation of China. In the early years, most people in the inland area had salt and salt, and did not have iodine. This led to the high incidence rate of “big neck disease” in inland areas.
why is the incidence rate in the coastal area less than what it is? That’s because seafood is rich in iodine. Due to different natural diets in coastal areas, few people suffer from “big neck disease”.
as a result, special iodized salt has appeared in our market. As the market of iodized salt becomes wider and wider, the number of people suffering from “big neck disease” has been very few. On the contrary, hyperthyroidism in hospitals is not uncommon.
some are simple goiter, while others are hyperthyroidism, which is what we often call “hyperthyroidism”. The main reason for simple goiter is iodine deficiency, so it is also called iodine deficiency goiter.
because the esophagus, trachea and thyroid are all distributed in the neck, when the thyroid gland is swollen, it will “squeeze” its partners, resulting in dyspnea, dysphagia, hoarseness, palpitation, irritability, insomnia and other symptoms.
because the etiology is relatively clear, for simple goiter, eating iodized salt is an effective prevention method, and iodine preparations will also be used in the treatment of the disease. For the extremely severe compression of goiter, surgical resection will be considered to treat.
indeed, with the improvement of living standards and the development of logistics, a variety of dishes from the sea will appear on the table of many families, such as kelp, cuttlefish, octopus, etc., and the promotion of iodized salt also makes big neck disease very rare, but iodized salt is still very common in the market. Do we still need to eat iodized salt today?
if you are sandwiched in the coastal area and you eat more seafood, you can eat salt without iodization. You can choose other salt, such as bamboo salt and sea salt. Xiaobian went to the supermarket to see more and more kinds of salt, and “non iodized” has become the main selling feature of many salt.