Find out Helicobacter pylori, might as well eat these 4 kinds of food, reduce Helicobacter pylori

1. Honey. Honey is a very common food, but many people only know that it can be used to whiten and beautify. However, it can also be used to treat Helicobacter pylori infection. However, taking it alone can not cure Helicobacter pylori effectively. It needs to be mixed with hemp oil to achieve the best effect. It can kill bacteria and protect gastric mucosa at the same time. 2. Cabbage. Cabbage is a green vegetable, has more vitamin C, can play an antibacterial role. At the same time, it also contains some substances that can cure ulcers, which can improve the state of the stomach. 3. Broccoli. Broccoli, also known as broccoli, has good heat resistance and cold resistance. Its nutritional components mainly include vitamin C, protein, fat, carbohydrate and so on. And it contains more minerals than other vegetables. Especially folic acid, the content is particularly rich. < / P > < p > therefore, it has higher nutritional value than other vegetables. It has a good promoting effect on killing Helicobacter pylori, helping intestinal absorption, anti-inflammatory and bacteriostasis, and improving human immunity. These are his advantages that can not be underestimated. (4) Hericium erinaceus. Although the Hericium erinaceus looks ugly, it is a treasure for people with bad stomachs. People with Helicobacter pylori infection often eat Hericium erinaceus. It can effectively repair gastric mucosal barrier and help ulcer healing. Stick to eating Hericium erinaceus can also prevent halitosis. Doctors suggest: Although Helicobacter pylori infection is common, it can be avoided and eradicated as long as it is carefully prevented. The health of the stomach needs good care and care, three points of treatment, seven points of nourishment. If more than a few kinds of Helicobacter pylori drugs are taken in the hospital, it can reduce the absorption of Helicobacter pylori. Better protection of the stomach, less damage, so that you have a better appetite to taste more delicious food. 20