In autumn, don’t miss this “flower”. Make soup, drink, moisten and dry, and pass the autumn and winter smoothly

In autumn, with the increase of time, we are more and more likely to feel that the climate is getting cooler and drier. At this time, in addition to keeping warm, we should also pay attention to the diet of our family. < / P > < p > and this time we will talk about the ingredients, which are used to make soup to nourish and remove dryness, and help us go through autumn and winter smoothly. It’s a very right decision to cook a steaming soup in the dry autumn to nourish your family and yourself. However, it’s hard for many people not to know what kind of food to choose. Of course, it’s not the pork and chicken that we usually eat. This time, it’s the flower. < / P > < p > it means Tremella fuciformis. Tremella fuciformis is used to make soup. It not only tastes tender and smooth, but also rich in protein, vitamins and minerals. After cooking, the soup is thick and attractive. With the mild nourishing jujube and rock sugar, a pot of rock sugar red jujube tremella soup is made. It not only tastes sweet, but also helps us to pass the autumn and winter smoothly. Don’t miss our favorite friends easily. < / P > < p > 1. According to the needs of yourself and your family, buy the food materials that you lack in the market in advance. We should pay attention to observe the intact degree of Tremella when selecting Tremella. The fresher Tremella is, the fresher it is. < / P > < p > 2. Then we wash the purchased Tremella in clean water carefully. If you see the appearance of Tremella in the figure below, you can understand why I call it “flower”. < / P > < p > 3. After cleaning tremella, we will start to prepare other ingredients that we need to use this time. If you have time, you can take out the jujube seeds in advance, so that the taste will be better when eating, because I am lazy, so this step is omitted. Then we’ll prepare the right amount of rock sugar and put it aside. We’ll use it later. < / P > < p > 4. Take out the tremella that we washed before. This time, the tremella that I prepared is too big, so I use a knife to cut it into small pieces, so that it will be more convenient to cook and eat. All the ingredients we need are ready this time. < / P > < p > 5. At this time, we take out the pot commonly used at home, scrub the pot clean, put the cut Tremella into the pot, and then pour an appropriate amount of drinking water into the pot according to the amount of ingredients we add. If you like the soup thicker, add less water, otherwise, add more water. < / P > < p > 7. Don’t forget that we have also prepared rock sugar. At this time, we will add the prepared rock sugar to the pot according to our own and family tastes. Then cover the pot and start to cook the rock sugar, red dates and tremella soup. < / P > < p > 9. Put the rock sugar red date tremella soup carefully from the pot to the unit bowl prepared in advance, and then you can share the delicious food with your family. < / P > < p > complete the above steps, and the rock sugar red date tremella soup will be ready this time. Do you think it’s very simple after watching it? If you like, remember to try it at home. I believe you will like it after trying. < / P > < p > finally, I’m here to say goodbye to you. Have you learned the rock sugar, red dates and tremella soup in front of the screen? If you have any questions or suggestions on the content of the article, remember to leave a message in the comment area. I will reply to your questions in time when I see them. That’s the end of this sharing. See you next time. Don’t forget to use your little hands, praise and pay attention! 08/16/2020