In order to prevent cancer from entering the mouth, the carcinogens that should be thrown away in the kitchen include not only moldy chopsticks, but also them

Everyone hopes to have a healthy body and live a long life, but in fact, many diseases come uninvited. Cancer is the last disease we want, because it is more terrible than ordinary diseases. With the improvement of medical treatment, some cancers have been well treated, but some cancers still have a high mortality rate. < / P > < p > cancer often occurs for a reason. Not paying attention to healthy eating habits is also an important cause of cancer. Today, let’s take a look at the kitchen where we usually cook and stir fry dishes. What can lead to cancer? < / P > < p > first of all, it must be kept in the kitchen for a long time. Let’s think about what things are placed in the kitchen at ordinary times? Start with the tableware, the cooking pot? A bowl to eat? Soup spoon? No, it’s the chopsticks used by Oriental people, wooden chopsticks. The wooden chopsticks we use are often washed with water. After washing, they may be placed directly in the chopstick cage. In the long run, the chopsticks will become moldy, and bacteria will grow out. In serious cases, aflatoxin will be triggered. This virus is a more powerful toxin than arsenic. Long term use of such chopsticks is prone to cancer. < / P > < p > insert here to give you a brief introduction of aflatoxin, which is a highly toxic substance, which may cause liver cancer. The toxicity is too strong for the human body to bear. Here for comparison, it is more toxic than the cobra, which is 68 times as toxic as arsenic. One milligram of aflatoxin can cause cancer. The same as chopsticks is the hotbed of aflatoxin production. After a long time of use and frequent water washing, the wooden chopping board will become moldy, or in the south, the air is relatively humid, so it is easy for the wooden board to get moldy. Cutting vegetables on the moldy chopping board will inevitably stick some aflatoxin. If we do this for a long time, we will also suffer from the terrible disease of liver cancer. < / P > < p > as the saying goes, oil is not bad. Many people like to eat fried things, fried chicken wings, fried meatballs, etc., which make people addicted. However, after frying, it is a pity that the fried oil is poured out like this. Many times we choose to store the oil and reuse it next time. Little do you know, after deep frying at high temperature, the residue left in the oil will produce a carcinogenic substance called acrylamide in the next frying process. In addition, if the oil is not properly preserved and deteriorated, aflatoxin will be produced. As mentioned above, the toxin is very toxic and easy to cause cancer. < / P > < p > in the process of cooking, there will be a lot of lampblack. The existence of the range hood solves this problem perfectly. A large amount of lampblack is sucked out by the range hood, so that we can cook with confidence. But in fact, a large amount of oil is deposited in the range hood. If it is not cleaned regularly, the oil will volatilize a carcinogenic gas when it is heated. If these gases can not be discharged into the room in time, it will cause harm to people and cause cancer. < / P > < p > sometimes, if our grain can’t be eaten up and is not well preserved, it will become moldy. Then we don’t want to throw it away, so we put the grain in the sun, and then remove the moldy part and eat it. Under normal circumstances, exposure to high temperature can indeed kill a lot of virus bacteria, but aflatoxin can’t, it must be as high as 280 degrees to kill them completely, exposure alone is useless. Therefore, when the food stored in the kitchen is deteriorated and moldy, it is better to throw it away and not eat it. < / P > < p > to sum up, the things in the kitchen must be cleaned and replaced regularly. No matter whether the chopsticks and choppers can still be used, they must be thrown away. Some moldy food should be thrown away directly, and the range hood should be cleaned regularly. If the hygiene of the places where we eat and cook is not guaranteed, how can we ensure our health? 08/16/2020