Is sour girl really reliable? The reason why pregnant women like sour and spicy is here. Don’t be confused by tradition

There is a strong mass base. Many elders judge their children by looking at the diet preferences of pregnant women. If they like sour food, they are their sons, and those who like spicy food are their daughters. But in fact, there is no scientific basis for this statement. < p > < p > my friend Xiaoru had a bad appetite during her pregnancy, and suddenly wanted to eat sour food for more than three months. Friends together, see her eat sour jujube, sour plum, etc., all teeth sour, stomach, but Xiaoru eat with relish. When her mother-in-law saw Xiaoru’s love of sour food, she could not help smiling and said to everyone, “my daughter-in-law must be pregnant with a fat grandson.”. She is very motivated to serve her daughter-in-law, from diet to daily life, including every birth check-up. At the party, Xiao Ru said that her mother-in-law made her under great psychological pressure. The greater the hope, the greater the disappointment. If it was not for the boy, the mother-in-law would not collapse. < / P > < p > sure enough, Xiaoru was right. After 10 months of pregnancy, she gave birth to a beautiful and healthy girl. After knowing this, mother-in-law Xiaoru seems to have been drained of her spirit and spirit. She has been lying at home for four or five days, thinking about how her grandson has disappeared? Finally, it was Xiao Ru who thought it was her daughter-in-law who lost it. < / P > < p > complain to your son when you have nothing to do. It must be that the daughter-in-law didn’t pay attention during pregnancy. Finally, the son got angry: Sichuan pregnant women give birth to daughters, Shanxi pregnant women give birth to sons, Guizhou pregnant women love to eat sour and spicy, all give birth to dragon and Phoenix fetus? My mother-in-law was honest. < / P > < p > in every life making process, hundreds of millions of sperm move upstream to the egg. After a long journey, the number of the last two kinds of sperm is almost the same. Whether X sperm or Y sperm can enter the egg is actually random, with 50% probability of each. Therefore, it is equal to give birth to male or female treasures. < / P > < p > acid corresponds to wood, wood belongs to the East, main rising hair, sex Yang Xin corresponds to gold, metal West, main settlement, sex Yin acid = wood = east = Yang = male, Xin = gold = west = yin = female, some people tease: This is the East King and the West Queen Mother. The above is just a spontaneous conjecture, and there is no factual basis. Next, we will reveal why we like sour or spicy food during pregnancy? < / P > < p > in the early pregnancy, many pregnant women will appear: loss of appetite, nausea, vomiting and other reactions. This is because, after pregnancy, the body hormone changes, the emergence of a chorionic gonadotropin substance. < p > < p > hCG can inhibit the secretion of gastric acid and reduce the gastric acid significantly. Various digestive enzymes in the human body need enough gastric acid to have activity and normal digestion of food. < / P > < p > pregnant women’s taste changes suddenly during pregnancy. For example, they like fried food before, but they can’t stand greasy food after pregnancy, and prefer light taste. This is because the activity of lipolytic enzyme is not inhibited enough, so pregnant women begin to feel disgusted with greasy food; similarly, when amylase is inhibited, pregnant women feel bloated in the abdomen. < / P > < p > can reduce pregnancy reaction. Acid can stimulate the secretion of inhibited gastric juice, thus increasing the activity of digestive enzymes, that is, appetite. Spicy will stimulate the intestinal tract, promote peristalsis, reduce nausea and vomiting. Pregnant women in pregnancy, out of the protection of their own and the fetus, the body will spontaneously send a signal to want to eat hot and sour, to absorb adequate nutrition. Focus