It is not only an ingredient but also a main course. It can nourish blood and remove dampness. It tastes tender and crisp, and can resist aging!

Today, we would like to introduce this food material. It can be said that it is a kind of ingredient, and it can also be said that it is a kind of main dish. It is our young ginger, which is our tender ginger. When the ginger we often put in the dish is not fully mature, the young ginger will not be as spicy as the ginger, and the taste of the baby ginger is very tender and crisp, so it can be used in the tender ginger It can also be served as a main course. < / P > < p > there is an old saying that eating three pieces of ginger at the same time, such as drinking ginseng soup, means that eating ginger often is good for our health, but the taste of ginger is too spicy. Many friends will also pick out ginger when eating, and this time, ginger will become a better choice for us. Zingiber officinale has a good blood tonic and dampness removing effect, and can also help alleviate the problem of dysmenorrhea in women. In addition, it is rich in gingerol, which can warm up the body and expel cold after entering the human body. It can also be a good anti-aging product. < p > < p > in addition to being used as ingredients, the common method is to soak the ginger in vinegar. When eating it, you can take it out and eat it as a pickle. In addition, you can put a little pepper and garlic together to stir fry the ginger, which is delicious and delicious. < / P > < p > and today’s recommended method of making ginger is to stir fry it with duck meat. It can also remove the fishy smell of duck meat, and the smell of duck can also be integrated into it. The two are delicious together. Let’s take a look at the fried duck with ginger. < / P > < p >: 1 duck, 250g tender ginger, 4 red peppers, 4 green peppers, 1 garlic, a little cooking wine, proper soy sauce, proper sugar, a little salt, 2 pieces of ginger < / P > < p > < p > 1. Prepare the duck, ginger, green pepper, red pepper, and garlic. The duck is a smaller tender duck with a weight of about 1000g. Add appropriate amount of water into the pot, then put the prepared duck meat into the pot, add 1 teaspoon cooking wine and 2 slices of ginger, and boil the water in the pot over high fire. Add proper amount of cooking oil in the pot, and then add the prepared duck meat. Stir fry until the skin of coconut meat is tight and the color becomes golden. Stir fry duck meat and ginger at

9., add green pepper and red pepper to the pot at 8 and 9. Add 1 teaspoons of salt to stir fry evenly, then simmer for 4 to 5 minutes. Then you can turn off the heat and put it on the plate. Friends who don’t like ginger will also like this dish. There is a certain difference between the tender ginger and the ginger we eat. The taste of the tender ginger will be more tender and crispy, and it will not make people feel too spicy. It is also suitable for friends who don’t like ginger to try it. < / P > < p > 2. You can also add a little water when you stir fry duck meat, so that you can still have a little water and soup after frying, so that the duck will not become firewood. Focus