It’s better to eat peanuts and chestnuts. One piece a day can nourish and nourish your face. Your face is ruddy and energetic!

The weather is cold, this season is also the harvest season, all kinds of fruit, is also my favorite season, autumn is cool, neither cold nor hot, too comfortable. < / P > < p > the beauty I want to share with you today is the red sugar Qifeng cake made from the red dates at the right time of this season. First, the red dates are steamed, peeled, and the jujube mud is taken to make it. < / P > < p > as we all know, jujube can nourish and nourish the face. With the combination of brown sugar, the finished product not only has a better sense of taste, but also can eat one piece every day, with a rosy and energetic complexion. < / P > < p > let’s share the specific production method with you. If you like, you may as well do it together. Learn this method and make it for your family every three or five times. It’s easy to operate and learn. It’s very nutritious and natural. Ingredients: 85 grams of low gluten flour, 4-5 eggs, 130 grams of homemade jujube paste, 40 grams of corn oil, 70 grams of milk or water, 40 grams of brown sugar, a few drops of lemon juice or white vinegar. < / P > < p > 5. Use a silica gel knife or a manual egg beater, as we usually write English letters, and mix them until there is no dry powder or particles, as shown in the figure. < / P > < p > 6. Separate the eggs, put the protein into a clean container without water and oil, and separate the yolk into the batter we mixed above, as shown in the figure. < / P > < p > 8. Next, make the protein part: put a few drops of lemon juice or white vinegar into the separated protein, put the brown sugar in three times, and use the electric egg beater to whisk it until the head of the egg beater is lifted, and the top of the egg beater is in the state of upright small sharp corner, as shown in the figure. < / P > < p > 9. Mix the whipped protein twice with the egg yolk paste we mixed before, and mix it evenly with a quick and light stirring method, so that the cake paste is ready, as shown in the figure. < / P > < p > 10. Pour the prepared cake paste into the mold prepared in advance, lift the mold and shake it a few times to shake out the air bubble inside, as shown in the figure. < / P > < p > 13. After baking, take it out of the oven, shake the mold twice while it’s hot, shake the hot air out, then place it upside down and cool it thoroughly, then demould it. A fluffy, sweet and delicious jujube red sugar Qifeng is made, as shown in the figure. < / P > < p > 1. When preparing to disperse the protein, the oven can be preheated at the same time, so that after the cake paste is finally made, the preheating of the oven is also completed, and can be directly put into the oven for baking. < / P > < p > 2. When the protein is mixed with the egg yolk paste, it must be quickly and lightly mixed, and do not operate in circles, so as to avoid defoaming and affecting the softness of the finished product. < / P > < p > for more delicious home recipes, please pay attention to Gaogao’s food world. Let’s do it together. If you like my sharing, please like it, collect it, comment and forward it! If you have better practice and creativity, welcome to leave a message, let’s learn together. BEAUTY&SKIN CARE