@Love to eat crayfish you, check this important tip!

In recent years, some areas in China have suffered from heavy rainfall, resulting in flooding and deterioration of food and death of a large number of livestock and poultry, which is easy to cause water environment and related food pollution. Meanwhile, novel coronavirus pneumonia epidemic prevention and control risk overlay was also observed in August 14th. The national health and Health Committee issued the food safety standards and monitoring and Evaluation Division as follows:

1. purchase from the formal channels. Purchase fresh crayfish from regular farmers’ markets, supermarkets or e-commerce, and do not buy or catch crayfish of unknown origin or wild origin.

3. Clean before cooking. Crayfish gills to clean the dirt, the best to cut off the gills, shrimp shell and shrimp claw root to brush clean.

5. If the symptoms of general or local muscle soreness, soy sauce color urine and other symptoms occur within 24 hours after eating crayfish, you should seek medical advice in time and take the initiative to inform the doctor of the relevant situation.

in addition, the National Health Commission also reminded consumers to pay attention to protection in the farmers’ market, buy fresh food, and cooked food without stereotyped packaging should be reheated for consumption. It also prompted food practitioners to do a good job in the sanitation and disinfection of food production, processing and sales environment and facilities, and strengthen self-health monitoring. Cai Shaofen stopped pregnancy for the first time. The 4 indexes on the B-ultrasound sheet in the early pregnancy were used to see whether the fetal development was good or not