Speaking of pigtail, I believe many food friends think it is a good thing, because it tastes crisp, and contains rich collagen, is the best tonic for women’s beauty and beauty. The main reason for women’s aging is the decline of body function and the loss of collagen, which no one can do to keep their youth. But as long as you pay attention to the maintenance, you can still
this effect of pigtail beauty and beauty maintenance, I believe you all know, but it has another effect, but few people know, that is breast augmentation. Women over 30 years old will have breasts after birth Saggy, often eat pigtail can achieve breast enhancement effect, let women more feminine flavor, love beauty female friends might as well try. In addition, men eat pig tail, there is the effect of waist strength.
in the past, the best way to make pig tail soup and stewed quail soup is to make pig tail soup and stewed quail tail soup. Like to eat pig tail friends quickly collect it, have time to do for family to eat.
: 1 pig tail, 13 quail eggs, 1 piece of ginger, a can of beer, an appropriate amount of dry pepper, onion, ginger and garlic, 5 pieces of fragrant leaves, 1 piece of cinnamon, 2 pieces of star anise, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, a little chicken essence, an appropriate amount of cooking oil and salt
2. Add water to the pot, and then put the pigtail in cold water, add a little cooking wine, and bring it to a boil for about 5 minutes More, and then take out the pigtail and put it in cold water.
3. Soak the pig tail until it is completely cool, and then fish it out. This is to make the pig tail swell and shrink when it is cold. The meat quality will be more compact and the taste will be better.
4. Pour out the water in the pot, add water, and then put the quail eggs into the pot. It takes about 5 minutes to boil the quail eggs in cold water. Then take out the water and pass the cold water. In this way, the eggshell will be easily peeled.
pour the beer into the pot, pour all the cans into the pot, and then add the appropriate amount of water. It is OK to see that the amount of water has not exceeded the pigtail, and the water should not be too much.
it’s time to open the lid of the pot. By this time, the soup has been almost collected, and the pigtail and quail eggs are very dark, so they can be put out for serving.
2. It is very easy to soak quail eggs in cold water after boiling, and then peel the eggshells when they are cold. The same trick applies to boiled eggs, duck eggs, goose eggs.
Hello, I’m Shiyu. I’m a post-80s generation who loves kitchen and food. I used to be a kitchen white. After repeated practice, I accumulated experience and grew into an “old Chef” who can teach others how to cook. In fact, cooking is very simple and requires talent, experience and skills. Do you want to make delicious dishes? Pay attention to me! Teach you how to cook every day, no sample every day!