Warning: 7 kinds of food, try not to put in the refrigerator, be careful of accelerated deterioration, trouble to treat correctly

Now every household has a refrigerator, and the refrigerator is also the main function of refrigeration and preservation, so in life, many people often put some fruits and vegetables in the refrigerator to keep fresh. < / P > < p > even so, not all foods are suitable for being put in the refrigerator, especially the following foods. If they are put in the refrigerator, they will not keep fresh, but will deteriorate quickly. Therefore, it is advised that you should not put them in the refrigerator. < p > < p > honey. In life, many people may often like to put honey in the refrigerator, but when the temperature is too low, honey will form crystals, which will not only affect the taste, but also accelerate the deterioration. < / P > < p > even if the seal is opened and goes out at normal temperature, it will not be broken. Therefore, it is better not to put honey into the refrigerator. I hope you can treat it correctly. < / P > < p > tomato. Tomato as a common food material in life, nutritional value is very rich, has a certain benefit to health, but at ordinary times, it is better not to put tomatoes in the refrigerator. < / P > < p > because under low temperature, it is easy to damage the structure of tomatoes and affect the taste of tomatoes, thus accelerating the decay of tomatoes. < / P > < p > chocolate. In life, many people often put some chocolate into the refrigerator to avoid melting. However, the chocolate in the refrigerator will form different crystals and frost problems, which will lead to poor taste. < / P > < p > therefore, it is better not to put some chocolate into the refrigerator. The best storage temperature is 10 ~ 22 ℃, so it is better to put it in some cool and dry places to avoid sunlight. < / P > < p > potatoes. Often in life, many people will put potatoes in the refrigerator, but little do not know, if the potatoes are stored at low temperature for a long time, it is easy to decompose the starch in potatoes, which will not only affect the taste. < / P > < p > will also accelerate the problem of potato decay, so it is better not to put potatoes in the refrigerator. In fact, potatoes can also be placed in the backlight low-temperature vent to facilitate storage. I hope you can pay special attention to it. < p > < p > preserved egg. Preserved egg is a kind of food with rich moisture. Although it has high nutritional value, if it is placed in the refrigerator for a long time, it will deteriorate rapidly. Because the refrigerator temperature is too low, it is easy to cause water freezing. It will not only affect the taste of preserved eggs. So at ordinary times, it is better not to put preserved eggs in the refrigerator. In fact, at room temperature, it can be kept for about three months. Please treat it correctly. < p > < p > tropical fruits. Such as litchi, mango and other tropical fruits, stored at a low temperature of 12 ℃, not only can’t keep fresh, but also can accelerate the degree of decay, also can appear the problem of blackening. < / P > < p > therefore, it’s better not to put some tropical fruits in the refrigerator. In fact, they can be stored in a cool place. I hope you can pay special attention to them. < p > < p > starch food. At ordinary times, when many people steam steamed bread, they often steam a lot at one time, which is relatively convenient to eat. Most people will also randomly put it in the refrigerator, thinking that the shelf life can be extended. < / P > < p > therefore, it is better to freeze it in the freezer and heat it when eating. This taste is also relatively good, so special attention should be paid to it at ordinary times. 2