Washing dishes in this way is equivalent to “eating poison”? Perhaps most of the family, for the sake of health, do not be careless

Three meals a day is people’s normal way of eating, and after eating, I believe everyone has a similar experience, that is, they are troubled by washing dishes and dishes. < / P > < p > some people often say that I like cooking very much, but I never wash the dishes because it takes too much time, so many families have installed dishwashers. < / P > < p > but some families still rely on manual washing dishes. I hope you can treat some mistakes about washing dishes correctly, because some incorrect dishes washing methods may be equivalent to “drinking poison”. < / P > < p > many people will choose “ge you lie down” after dinner, lazy to exercise, most of them like to lie on the sofa, play with mobile phones or watch TV, and always wait for the dishes to be washed. However, if cleaning the plate for more than 4 hours, it will lead to the accumulation of toxins and garbage. Moreover, various kinds of grease mixed together will form cross infection of bacteria and even become a hotbed for bacteria breeding. < / P > < p > if you wash dishes in such a way, it is likely that harmful bacteria will stay on the dishes and chopsticks, which will increase the risk of stomach diseases. Therefore, this hope method is equivalent to taking poison. I hope you can quickly change it. < / P > < p > many people will stack the dishes and chopsticks together when they wash them. Even if there are some oil stains or no oil stains, they will be placed in a dishwashing basin. In fact, it is easier to form cross infection and breed a large number of bacteria. < / P > < p > the correct way to wash dishes is to separate the dishes with oil and those without grease, which can reduce the pollution to the dishes and chopsticks. You can also choose to wipe them with special kitchen paper towel, and then clean them with warm water. < / P > < p > when washing dishes and chopsticks, it is better to clean the dishes without oil stains first, and then use professional cleaning tools to clean the ones with oil stains, which can reduce the residual bacteria and ensure the cleanness of the dishes and chopsticks. < / P > < p > some people will directly squeeze the detergent on the plate or dishcloth when cleaning the dishes and chopsticks. However, this practice is more likely to lead to excessive detergent consumption, which is difficult to clean. It is not only a waste of water but also a waste of detergent, but also a lot of harmful substances on the dishes and chopsticks. < / P > < p > if this is often the case, harmful substances will accumulate on the dishes and chopsticks, which will increase the metabolic burden of various organs and increase the risk of disease. < / P > < p > the main substance in detergent is enzyme decomposition. Warm water below 38 ℃ can improve the risk and inefficiency. Therefore, it is recommended to use half a bowl of warm water and squeeze out a few drops of detergent to dilute before washing dishes and chopsticks. It can not only save but also reduce the residue of harmful bacteria. < / P > < p > after washing the dishes and chopsticks, they must be placed on the support to air for a while, and do not stack them together directly, because stacking them together is more likely to cause bacterial growth and affect health. < / P > < p > after washing the dishes and chopsticks, the commonly used cutting tools should be cleaned in time to reduce the residual harmful bacteria and avoid cross infection. < / P > < p > grab a handful of salt and wash the dishes and chopsticks with it, which can reduce the residue of harmful bacteria, and make the dishes and chopsticks clean immediately. To a certain extent, the new stone wall can also achieve the sterilization effect and make your kitchen utensils more clean and hygienic. < / P > < p > after cleaning the dishes and chopsticks, there are too many oil stains on them. You can use lemon peel to wipe them. The lemon peel is very powerful in removing oil, and it is cleaner after wiping. You can also put the lemon peel in the cabinet, distribute one of the cooks, and achieve a certain bactericidal effect. < / P > < p > when cleaning dishes and chopsticks, it is better to use professional dishcloth to clean dishes and chopsticks, which can reduce the residual bacteria. The best choice in use is one-time, which can avoid cross infection. < / P > < p > when you clean the dishes and chopsticks, you also know what you need to pay attention to. You can leave a message below to tell you that it can reduce the invasion of bacteria and viruses, and take care of your health. Focus