It is said that “the king takes the people as the heaven, and the people take food as the heaven”. That is to say, the rulers should attach importance to the people, and the people should take “food” as the most important thing in their life. In other words, to solve the food supply well and let the people have no worries about food and clothing is the first task for the politicians and the foundation for maintaining the long-term stability of the country. Since eating a full meal is an important event in the “heaven of heaven”, the greetings of Chinese people when they meet are condensed into four simple words: “have you eaten yet”.
Xu was influenced by the old saying that “food is the most important thing for the people”. No matter in small towns or big cities, the most prosperous areas or blocks are famous for their high-rise restaurants or food streets. Therefore, as long as the business of large hotels or small restaurants can continue, it indicates that the economic development here is normal. It can be said that the catering industry is a barometer of the good or bad market prospects. If the practitioners are poor, it may be the prelude to the decline of the market.
in recent years, China’s catering industry has developed rapidly, and ordinary people’s “eating out” has become a “common meal”. Relatives, friends, classmates and fellow countrymen from time to time get together for a meal and have a meal. People negotiate business and seek cooperation, and they often do it at the dinner table. On the one hand, it proves that people’s living standards have indeed improved, and it is no longer necessary to ponder over a meal in a restaurant. On the other hand, it is also a reflection of people’s changing ideas. Eating in a restaurant can not only taste delicious dishes, but also concentrate more energy on communication with partners, relatives and friends. Compared with the figures on the consumption bill, the cooperation intention or emotional benefits achieved are considerable, and the cost-effectiveness of time will be greatly improved. Even if there is no utilitarian purpose to eat, for example, we often see three or four people at a table in a small restaurant. It may be that the whole family is eating. After a busy day, they don’t want to cook. So they go to the next restaurant, stir fry two or three dishes, bake a few strings, and ask for a few bottles of beer. The whole family can eat and drink at will. Such a scene is also very enjoyable.
However, along with this kind of happy eating out situation, it is the waste phenomenon on the dining table, sometimes even to the alarming level. In general, family gatherings are able to achieve the “amount of food” and line, order meal is also quite a few, can not eat can also “carry around”. In the “treat” situation, sometimes there will be more left than eat. This is not because the “East” host overestimates the amount of the guests’ meals, but it may be due to a kind of face-to-face psychology. If the dishes ordered are less, it will appear that the host is not enthusiastic enough. Therefore, he would rather waste the food on the table than make the guest feel that the host is stingy. This also exists when entertaining international friends.
Japanese archaeologist yofu Miyamoto said in a book that when carrying out joint archaeology with the Chinese people, “the Chinese side treats us as guests”, and the treatment of the guests includes food and drink. “Chinese scholars usually don’t pay attention to diet, but when receiving foreign scholars, they must prepare quite standard meals.” Mr. Miyamoto summed it up as “related to the face of the Chinese people”, from which the problem of diet and face can be seen.
besides, the waste of wedding banquet is also amazing. Generally speaking, the menu at the wedding banquet is particular. For the sake of good luck, a few dishes and a few bowls of soup can not be sloppy. In this way, the final mess is expected. According to statistics, the amount of food wasted by Chinese people on the table is as high as 200 billion yuan a year, and the food dumped is equivalent to the ration of more than 200 million people a year. In sharp contrast, according to the current national rural poverty standards, by the end of 2019, there will be 5.51 million rural poverty-stricken people in China. At best, they can only solve the problem of food and clothing. Such a social situation determines that we must not allow arbitrary destruction of food and other food materials that belong to the wealth of the whole society.
waste on the dining table has aroused people’s vigilance. A few years ago, some people advocated “CD-ROM action”. They hoped that people could eat as much as possible when they ordered meals in restaurants. If they could not eat leftovers, they could also pack them home for a second meal. Some restaurants also remind guests that “the amount of food is enough, order more if it is not enough” to avoid unnecessary waste. There are many reasons for the waste of students in the school canteen: some students waste food because of picky food, and some are difficult to swallow because of the bad food. In the environment of punishing corruption and combating corruption, it is also obvious to curb public funds to eat and drink. If “who eats, who pays” can become a habit, “corruption on the tip of the tongue” is expected to be uprooted.
since ancient times, China has a tradition of respecting heaven and fearing the earth. The “dragon head up” on February 2 is a folk festival of Fuxi family, which worships “agriculture and mulberry cultivation. The emperor should also hold” farming ceremony “to cultivate the land to show the importance of farming. This is probably the embodiment of” the king takes the people as the heaven, and the people take food as the heaven “. In a society based on agriculture, not forgetting the farming season is a manifestation of benevolent government, and not wasting food is not only a respect for farmers’ hard work, but also a kind of gratitude for the gift of nature.
with the progress of agricultural science and technology and the development of overseas trade, our agricultural and sideline products have been greatly enriched. In today’s life, it is no longer an era of relying on heaven. However, in the minds of the middle-aged and 60 year olds, they still retain the memories of childhood or young and middle-aged people when they were short of material resources. The hunger and the desire for food still remain fresh in their memories. The days of “money on the tip of the tongue” are just like at present. The good days of eating have just begun. The excessive waste of food is not only a tyranny, but also a disrespect for the hard work of the farmers. Information sharing for epilepsy patients