What vegetables can’t pregnant women eat?

This is mainly to avoid Toxoplasma infection. Asia is one of the regions with high infection rate of Toxoplasma gondii. More than 50% of the people have been infected. If they are not immune to Toxoplasma gondii, they will affect the fetus during pregnancy. If they are infected in the 10th to 24th week of pregnancy, the risk of serious problems of newborns is between 5-6%, including early delivery, low birth weight, jaundice, retinal abnormalities, mental retardation, abnormal head size and convulsions And brain calcification. In the third trimester, it may lead to infection of the fetus. < / P > < p > some vegetables often carry Salmonella or Escherichia coli, which is difficult to clean, especially Escherichia coli, which is the most common cause of fetal death. In addition, it can also cause food poisoning and urinary tract infection. Therefore, it is necessary to prevent bacterial infection such as Escherichia coli during pregnancy.. < p > < p > salad is an important way of bacterial infection, because most of the food is raw. Besides vegetables, meat and seafood are also food ingredients easy to carry bacteria. Therefore, for the insurance period, do not eat raw vegetables, change the habit of eating salad. < p > < p > therefore, pregnant women should not only wash vegetables, but also eat cooked vegetables. On this basis, all kinds of vegetables can be eaten. PARRENT&CHILDREN